2010年11月22日星期一

Christmas season-schwarzwaelder _ dishes bug _ Sina Blog

Bought a can of black cherry, half an eight-inch black forest to a friend's mother, the remaining content made this ~ practices I long ago by Bowen: Black Forest cake, try a sponge cake, well up , supplementary material ?? ?? 6 inch wide egg: 130g (2 L of eggs) fine granulated sugar: 65g honey: 7g baked sugar.tiny cakes: 7g low powder: 65g cocoa: 10g no salt butter: 10g milk: 18g ?? ?? practices without salt butter milk + heat the water temperature heat the whole egg + honey + baked sugar.tiny cakes + fine mixed sieve into a sugar sent low powder and cocoa powder, mix milk and cream into the mixture, stir 170 degrees 30 minutes after the air cool release tablets into three pieces around 1cm cake slices and then practice with Black Forest like Oh ~ this card star sauce also used a blue belt in the Wardroom, very thick milk! ~: 85CC sugar: 20g egg: 1 low powder: 5g corn flour: 3g vanilla bar: 1/ article 5 1-yolk + sugar hit the color to white, thick 2. join the sieving of powder mix 3. boil the milk + vanilla pod into micro-boiling, add egg batter mix 4. then pour back into saucepan 3, constantly stirring, boiled, leave the fire 5. pour into a dish, card-star sauce on fresh-keeping film surface drying cool, cold storage Ribbon bounded by the Black Forest cake, decorative references with the sea, practice click here cut myself ~ ~ little snowman: Strawberry cut sharp, round mouth squeeze squeeze sent flowers mouth of whipped cream, covered with Strawberry sharp, with melting chocolate painting eyes mouth ~ snow: white chocolate melt in crowded flower bag, cut a small mouth, in transparent cellophane drawn on, such as snowflaked hardened after careful mortgage down.

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